Tuesday night is Taco night at my Son's house. He and his Wife have three young kids who can be pretty picky about what they will eat. None of his children are Celiac or Wheat Intolerant, but just plain picky about what they will eat. The oldest will only eat a hamburger with just the bun, no tomatoes, mustard, mayo, nothing but meat and bun.....go figure.
So, I decided to test our new Hol Grain Taco Mix, which is the only Certified Gluten Free and Verified NON GMO Taco mix in North America, on my Sons' clan.
Well, I am pleased to report they ate those Tacos like there was no tomorrow. Even got the pickiest one to ask for seconds, which is the ultimate compliment.
My Son really liked the Hol Grain Taco mix too, as it is so easy to prepare. Start to finish took 15 minutes, just brown the ground meat or meat substitute, add our Hol Grain Taco Mix and you are done.
We also make an equally easy to use Hol Grain Fajita Mix and dynamite Hol Grain Chili Mix, Too.
Look for them in your favorite supermarket or natural food store, or on our secure website here at www.holgrain.com. We have a 10% discount for the month of July, 2015, on our Hol Grain Taco, Fajita and Chili mixes. The Chili mix goes great on top of hot dogs or sausage links of any kind.
If you have time please look over our website, you will see a lot of interesting rice and seasoning blends that are unique to our Operation. All are Certified Gluten Free, Verified Non GMO, Kosher certified by Star K, and do not contain any MSG or other yuck stuff.
If you find yourself anywhere near to South Louisiana please stop and visit us, we give tours of the old Rice Mill Monday through Saturday from 9 am to 5pm.
Hope you enjoy your summer.
Chief Taco Maker
Conrad Rice Mill, Inc.
Recipe ideas for our KONRIKO Wild Pecan rice: http://www.myrecipes.com/recipe/cranberry-pecan-pilau-50400000124698/
When I was a much younger fellow, the old timers told me, "Mike, if you don't change with the times, you'll get left behind." I smiled and nodded in agreement, but frankly, in my youthful mind set, I didn't get the impact of what they were telling me. Today, if the subject of change comes up, I now tell the young ones, "The only advice I can give you in your business and personal lives is whatever you're doing today will change in the future". Nothing much stays the same, but change gets harder to accept as we age. We refuse to get left behind here at America's Oldest Operating Rice Mill. We continue to change our operation to encompass what change is good and to continue in our traditional methods of operation, where the old ways are still the best ways. We're now the only Certified Gluten Free food manufacturer and the only Non-GMO Project Verified operation in Louisiana. These good changes reflect our consumers desire to know what's in their food and to be able to trust the makers of their food. You can trust our brands to be made only from natural, wholesome, top quality ingredients. All are Certified Gluten Free and to be Non-GMO Verified. So, YES, we believe in change, but we also hold fast to our traditional ways of doing things until someone can show us a better way.
KONRIKO Creole Seasoning
HOL GRAIN Taco Seasoning Mix
HOL GRAIN CHILI SEASONING MIX
HOL GRAIN FAJITAS SEASONING MIX